Orange almond and chocolate cake

12 Mar

Baking for colleagues is incredibly rewarding. Baking for colleagues and asking them to make a donation to charity is even more rewarding. And when the charity is the organisation we all work for, it feels like some kind of virtuous (although slightly insane) circle.

I wanted to make a chocolatey almondy cake… and when I came across a chocolatey, orangey almondy cake recipe I knew it was The One.  I’d never tried a recipe where you boil the orange in water for half an hour and then smoosh it up in a food processor (or liquidiser in my case) and add the whole thing to the cake mixture. But I have now!  And so can you, it makes for a deliciously moist and tasty cake.

The other brilliant thing about this recipe is that it is ridiculously simple – it doesn’t need any elbow grease, beating butter and sugar till fluffy. In fact it is like a carrot cake recipe in that it uses oil instead of butter. Try it and see – but make sure you have lots of friends who want to eat it, it’s a big beast of a cake!

Chocolate truffle icing on the orange almond chocolate cake

Orange almond and chocolate cake

Pre-heat oven to 180C / GM4

Prepare a 24cm deep (or springform) tin

  • 2 oranges
  • 150g dark chocolate
  • 5 eggs
  • 400g vanilla caster sugar
  • 350g sunflower oil
  • 125g ground almonds
  • 25g cocoa powder
  • 375g plain flour
  • 1 1/2 tsp baking powder
  •  3-4 TBsp grand marnier or cointreau

for the icing

  • 350g dark chocolate
  • 225ml double cream
  1. Put the whole oranges in a pan and cover with water. Bring tot he boil and simmer for about 30 mins.
  2. Whizz them to a pulp in a food processor or a liquidiser (if you go down the liquidiser route you may have to cut them up into chunks before you put them in the goblet)
  3. Melt the chocolate in a bowl over a pan of simmering water
  4. In a very large bowl (this is the bowl the cake batter will all end up in) beat together the eggs, sugar and the oil (I used a balloon whisk)
  5. Gradually beat in the orange puree, then the melted chocolate
  6. Sift the dry ingredients together (or whisk together with another balloon whisk) and then mix into the egg mixture
  7. Pour the batter into the prepared tin and bake for 1 hour 20 minutes (a skewer inserted into the middle should come out clean)
  8. Turn the cake out onto a wire rack to cool, and spoon over the orange liqueur to soak in while it is cooling
The icing
  1. Melt the chocolate in a bowl over a pan of simmering water
  2. Remove from the heat and allow to cool briefly
  3. Stir in the cream and keep stirring till smooth and glossy
  4. Set aside to cool and firm up slightly then spread over the cake with a palette knife

Serve with creme fraiche if you have any, if not, just eat it. In small slices, with a fork. It’s a VERY rich cake. But deliciously tasty – and usually I don’t approve of orange and chocolate together but this is my exception to that rule.

Nom nom nom – really moist chocolate cake

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4 Responses to “Orange almond and chocolate cake”

  1. Brittany March 12, 2012 at 10:35 pm #

    Ohh my gosh..these three ingredients were made for eachother..YUM!

  2. makeycakey March 25, 2012 at 10:13 pm #

    Lovely to meet you at the Edinburgh Cake Ladies last week. This looks delicious! And the cake is dairy free – so I’ll definitely be giving it a shot!

  3. Sarah Adie April 4, 2012 at 3:21 pm #

    That looks so tasty! Great combination of flavours!

    By the way, as a follower of my blog, I’d like to invite you to my first-ever linky party on Wednesday 11th April at 4pm. The theme is High Tea and I’d love to see any posts you have that fit in with this idea. It could be cupcakes you’ve made, your favourite teacups, paintings, what you’d wear to a tea party, a tea-party tutorial, recipes, photographs – anything goes, as long as it’s on a teatime foodie theme!

    The party’s on until Friday 13th at 4pm, so you have plenty of time to find your favourite posts. The linky party will be a bi-weekly affair so hopefully I’ll see you at one or two of them. Have a great day!

    - Sarah :)

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