I like eating out. In fact I love eating out. OK, I just love eating. But there’s something really great about eating something that someone else has made for you. And if you’re going to eat out, you might as well eat something you wouldn’t be likely to eat at home.
And of course, as I work in the Arts, I’m generally looking for somewhere that is reasonably priced, and if it’s BYO with no corkage even better.
So, when Pomegranate opened recently it was only a matter of time before I sampled what it has to offer.
And what an offering!
We opted for the Mezze Special – your choice of 6 different mezze dishes and naan for £27.
Deciding on only 6 dishes was the challenge, but we went for:
Baba Ganoush: smooth and smoky smooshed up aubergine, with tahini and garlic. Perfect for dipping scraps of naan into.
Green Olive Salad: more perfect flavour combinations – green olives cut up fine, with a few wee nibs of walnut and lots of garlicky olive oil
Fatoush: I’m really fond of this fresh flavoursome salad. I used to make it with great big chunks of pitta bread, but this was a much more delicate affair – the usual lettuce, tomato and cucumber, but with teeny cubes of pitta croutons and the zingiest lemony dressing
Baly Merishke: Barbecued chicken wings sprinkled with a spicy, zesty mix. Perfect finger food
Bayengaan: baby aubergines, baked and stuffed with spiced rice. All soft and unctuous and meltingly sweet
Halloumi: Grilled squeaky cheese on a salad of lettuce, tomato and olives. Those flavours were no surprise, but the fresh minty dressing wasn’t expected, but will be copied at home now I’ve tried it.
And a basket of naan. But not naan like I know them, they were light crispy flatbreads, which were far more than simply a method of delivering the baba ganoush and green olive salad.
This array of textures and flavours should be enough to tempt you. But if not, think about a relaxed restaurant with fresh modern decor, friendly, efficient staff and your choice of wine. You can bring your own bottle, and you won’t be charged corkage. We had a fruity granache, which held its own with the strong middle eastern flavours.