So, a few things have changed in my life recently.
I left my flat in the city and moved in with my boyfriend, The Captain. We live in the country, a mile or two away from the nearest town and surrounded by fields. The bottom of the garden leads to a lovely wooded hillside, and if you walk down through the trees you reach the River Clyde. It’s a beautiful part of the world.
That was number one change.
Then I got a new job. I had the interview and was offered the job a few days before I moved house, so it was a pretty hectic few days. And for the first time in my life I decided to do the grown up thing and take a week off between jobs. I’m so glad I did it.
I’d sort of thought I might get some unpacking done that week, but it appears that if it’s not essential, it stays in an unmarked box in the cupboard under the stairs, behind many other unmarked boxes. We’re now nearly three months on and I’ve still got a big pile of boxes to deal with – but of course nowhere to put all the things inside the boxes, so perhaps it’s easier if they all just stay where they are. I’d really like to find my circular knitting needles though, and be able to reach my vases again, but these things can probably wait.
So, the week off. Instead of unpacking boxes we built a chicken run. And then got chickens. Three gorgeous wee broon hens. They are Lohmann Browns, a hybrid breed, bred especially to give high egg-laying yield (around 300 eggs a year is possible from one chicken). What I didn’t know when I got the wee girls is that they are the easiest creatures to keep, and that these three ladies would have such friendly personalities.
What I’ve discovered about keeping chickens in the last 6 weeks:
- They each have their own unique personalities
- I feel a bit squirk when I get an egg straight out of the chicken, still warm and then cook it and eat it
- I’m no longer sure that I could eat my chickens once they’ve stopped laying
- Chicken will come running to you when they are called
- Chickens LOVE sweetcorn
- Dogs and cats and chickens can live in harmony after a few days of anxiety
- Moby our jack russel wants to be a chicken
- The chickens don’t want Moby to be a chicken
- A free range chicken is a happy chicken
- Eggs from your own happy chickens really do taste better
- Poaching a REALLY fresh egg is so much easier than one even a week old (and I suspect most shop bought eggs are at least a week old)
So, now for some pictures of my girls. Next time I’ll give you my quick no fail method of poaching an egg.